Our fiery and numbing Ma sauce with homemade Sichuan peppercorn oil. Add richness and flavor to meats and seafood.
Ingredients: Heaven Facing Chillies, Dried Chillies, Garlic, Shallots, Sichuan Peppercorn, Salt, Sichuan Peppercorn Oil, Light Soy Sauce, Dark Soy Sauce, Broad Bean Paste, Chilli Oil
Our extra-spicy La sauce made with fresh chillies handpicked from our own garden. Add richness and flavor to meats and seafood.
Ingredients: Heaven Facing Chillies, Garlic, Shallots, Salt, Light Soy Sauce, Dark Soy Sauce, Chilli Oil
Our non-spicy, aromatic Tang sauce in a scallion oil base. Add richness and flavor to rice, noodles, or vegetables.
Ingredients: Dried Tofu, Dried Mushrooms, Dried Radish, Preserved Vegetables, Soybean Paste, Sichuan Bean Sprouts, Shallot, Garlic, Scallion Oil, White Sesame