30 Mar 2022
From gourmet takeaway options, to a new dim sum brunch and a Sichuan lamb menu, here’s where to eat in Hong Kong in April 2022.
A dish of Bursting Lamb Meatballs in spice-infused broth can now be enjoyed as part of chef Chan Kai Ying’s spring lamb menu at acclaimed Sichuan restaurant Chilli Fagara. The new selection celebrates prime Mongolian lamb and Chongqing’s culinary traditions.
Chilli Fagara, 7 Old Bailey St, Central; +852 2796 6866