Tatler Hong Kong
9 Dec 2020
From worldly cuisines delivered to your door, to lunches at the office, these restaurants have you covered with their gourmet takeaway offerings
The fourth wave of Covid-19 has resulted in another period of strict social distancing measures: not only are bars closed, but for two weeks from 10 December onwards restaurants will only be allowed to operate dine-in services until 6:00pm. It's a repeat of those earlier waves, when many restaurants and bars pivoted to takeaway and deliveries in order to keep surviving. In tough times like these, it's important we support the dining industry in any way we can.
Editor's note: This story was originally published on March 30, 2020 and was updated on 10 December, 2020 following new social distancing measures by the Hong Kong government. While we aim to keep this story as updated as possible, we recommend contacting restaurants directly should you wish to order from them or arrange takeaway.
Chilli Fagara / Chillitarian / Hot 'N' Meen
Have yourself a spicy little Christmas with Chilli Fagara's fiery fare, available both for takeaway and delivery. Their greatest hits include the homestyle mapo tofu, Chilli Fagara chicken, and cumin lamb. Vegetarians can also order from the brand's plant-based sister kitchen, Chillitarian, which features dishes such as kung pao tofu, vegetable dumplings and black truffle spicy fried rice. If noodles are your thing, you can also look into the restaurant's Hot 'N' Meen delivery-only concept, which serves bowls including lamb and leek soup noodles, dan dan mein and chilli chicken noodles.