New Eats: Seasonal Yunnan mushroom menus at Chilli Fagara and The Legacy House, Sushi Haru returns and more

Lifestyle Asia

22 Aug 2022

Over at Chilli Fagara, wild foraged Yunnan mushrooms are also given a spotlighted showcase with the Yunnan Mushroom Menu. Keeping to the restaurant’s dedicated Sichuan-inspired “Ma, La and Tang” mantra, the selection of dishes are recreated by chef Chan Kai Ying in comforting, yet fiery and mouth-numbing flavours. Termite mushrooms are tossed together with stir-fried jumbo prawns, while the nutty aroma of porcini are braised in a spicy chicken casserole seasoned with Sichuan peppercorns and dried chilli pepper. But it’s the portobello mushrooms that visiting diners should pay special attention to, with the saucer-shaped fungi stuffed with fresh abalone and prepared with chef Chan’s secret chilli sauce that’s been passed down for generations in her family.

Chilli Fagara, 7 Old Bailey Street, Central, Hong Kong, +852 2796 6866