20 Jun 2021
Enjoyed time out in the sun? A fabulous feast with Dad for Father’s Day? Keep the celebrations and summer antics going with the latest selection of menus to sample: Popcorn mille crêpes from Lady M that’s essentially a fancy step-up to the movie-time staple, fiery vegan bowls from Sichuanese Hot ‘N’ Meen to amp up the summer heat (if the mid-30 climes isn’t already warm enough) or a charming summertime picnic featuring a tasty selection of classic fine-foods purveyor Fortnum’s top hits. Pick your fancy below.
Chilli Fagara’s delivery-only concept, Hot ‘N’ Meen, has extended its menu to offer a vegan take on the signature, fiery selection of crowd favourite knife-cut noodles and dumplings. The renewed creations, keeping with the fragrant, flavour-packed notes of the original, are remade with popular plant-based meat alternatives like Impossible Meat and the latest jackfruit-based alternative, Karana. Sample the Karana Dan Dan Meen served with a slathering of the rich, peanut sauce and the palate-cooling Rainbow Meen, a Sichuan-take on the Buddha bowl, also remade with Karana and mixed with colourful fresh veggies in a generous coat of peanut and sesame sauce.