28 Jun 2020
Summer is officially here and aircons are on full power to beat back the Hong Kong heat. Another more environmentally friendly way to cool down is with an icy drink, alcoholic if possible, to ease into the humid weather. Check out some of the most exciting new openings and cocktails to be found in Hong Kong this July.
Sometimes you have to fight heat with heat, and that is the philosophy Chilli Fagara stands by with their new spice-infused cocktails for the summer. You can sip a tongue-numbing concoction featuring the famed Sichuan peppercorn – handpicked and ground into a house-made syrup – in the Peppercorn Angel ($88). Shaken with gin, fresh and fragrant coriander leaves plus a dash of lime juice, this zesty and aromatic tipple cleans the palette, making way for Chilli Fagara’s signature, craveable dishes to follow. The Spicy Lychee ($88) celebrates seasonal, sweet lychees in an irresistible blend of vodka, lychee liqueur, fresh lime juice and fiery-red hot chillies.