The HK Hub
4 Mar 2020
What could be more comforting than a warming bowl of noodles? Maybe the exceptionally more’ish noodles created by the team behind beloved Sichuan restaurant, Chilli Fagara, and now available exclusively on Deliveroo.
Hot ‘N’ Meen‘s tongue-in-cheek name simultaneously pays homage to Chilli Fagara’s spicy legacy and makes its offering clear with the use of ‘meen’, the Chinese word for noodles. Yup, that’s right — Hot ‘N’ Meen’s carbs come only in the form of long, tender knife-cut noods.
Our mouths are watering at the thought of spicy Noodles with Pork and Vegetable Dumplings in House-Made Sichuan Chilli Sauce, Mouthwatering Chicken Noodles in Chilli Sauce, topped with peanuts and coriander, or the good ol’ Dan Dan Noodles, served either with minced pork and dried shrimp in a spicy peanut broth, or as a vegetarian option.
If you like milder flavours, you’ll love the Soup Noodles with Stir Fried Lamb and Chinese Leek and Ginger, the aromatic Braised Five-Spice Sliced Beef Soup Noodles or Braised Sliced Pork Noodles with Wood Ear Mushrooms and Egg in Thick Gravy.
Prices for noodle dishes range from $68 to $98.
A carefully chosen range of tasty appetisers (all $30) include Bean Sprouts with Sichuan Sauce, jewel-like Jade Vegetables with Sesame Oil and Crunchy Wood Ear Mushroom Salad. Select appetisers are available, in combination with a noodle dish, for $98 as part of Hot ‘N’ Meen’s seven-days-a-week set lunch.
With ten slurp-worthy bowls to choose from, Hot ‘N’ Meen is sure to satisfy any appetite. Available from noon until 10:30 pm, it is perfect for an office lunch, hungover indulgence or late-night hankering for those lucky enough to live in Admiralty, Central, Mid-Levels, Sheung Wan or Sai Ying Pun.
Hot ‘N’ Meen is now available exclusively via Deliveroo.