15 Mar 2022
These restaurants are starting your mornings off with authentic breakfasts straight from the world’s best culinary destinations.
Sichuan spice is the pride and joy at Chilli Fagara with its new four-course menu available daily from 11:30am. The brunch starts with a ma la tang sampler to introduce the pillars of Sichuan cuisine before diving into sizzling beef slices, crispy fried sole fish or stir-fried mock chicken. A freshly brewed cup of handmade Chinese flower tea washes away the heat after the meal.
Chilli Fagara, 7 Old Bailey Street, Central; +852 2796 6866