15 Dec 2020
Jazz up your dine-in lunch or takeaway meals with these comforting winter favourites. From chicken soup served in a baby coconut to classic claypot with a twist, these crowd-pleasers are sure to warm you up from the inside out.
Sichuan-style stewed chicken pot with abalone and pearl garlic at Chilli Fagara
‘Tis the season for claypot and Chilli Fagara has us sorted with seasonal creations to suit every taste. Specialising in ‘fiery’ Sichuan cuisine, the restaurant has given the traditional chicken and mushroom claypot rice a twist with abalone and pearl garlic in mala flavour to warm you up throughout winter. Available until the end of February 2021, the limited-time menu also includes two vegan options: stewed trio mushroom with fresh Asian basil and ginger in Chinese wine-infused sauce and braised tofu with Chinese mushroom and carrot – best paired with a steaming bowl of fluffy white rice.