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South China Morning Post

31 Jul 2021

Yunnan mushroom menu at Chilli Fagara

It’s mushroom season in Yunnan province and Central favourite Chili Fagara has prepared an impressive menu to showcase the seasonal produce. Patrons can feast on sumptuous items such as plump fried cuttlefish stuffed morel mushrooms or stir-fried Yunnan mushrooms including chanterelle, porcini and lion’s mane mushrooms intermingled with Chilli Fagara’s signature spices and dried chillies, to name just two.

7 Old Bailey St, Central