15-Minute Sichuan-style Fiery Comfort Noodles Recipe

Updated: Sep 7, 2018

We all have that special dish that brings up nostalgic memories of our grandmother's or mother's cooking. For us at Chilli Fagara, one of our favorite dishes is our Fiery Comfort Noodles. We've tweaked our family recipe and made it easier for you by using our own artisanal sauces and spices to get that authentic Sichuan flavour. This meal is so easy to make, you'll be ready to eat in 15 minutes. Enjoy!

(serves 2)


1 package of dried vermicelli (8 oz)

Vegetable oil

2 eggs

¼ clove garlic, finely diced

½ red onion, chopped

½ cup green onion, chopped

4 dried Chinese black mushrooms, soaked and sliced (optional)

¼ red bell pepper, sliced

¼ green bell pepper, sliced

225g char siu, thinly sliced

3 cups bean sprouts, sliced

¼ cup soy sauce

2 teaspoons Chilli Fagara XO sauce (available at our online shop)

1 teaspoon Chilli Fagara chilli powder (available at our online shop)

Salt, to taste

3 sprigs fresh coriander, to garnish (optional)

¼ teaspoon sesame seeds, to garnish (optional)

½ teaspoon green onions, chopped, to garnish (optional)


1. Soak the vermicelli noodles with boiling water in a bowl for 10 minutes or until