Away In Style
29 November 2019
Hong Kong’s preferred Sichuan eatery has created a fiery Christmas menu that is perfect for groups this holiday season.
To start, guests can enjoy a vibrant Christmas-red Tomato Heaped with Coriander in mouth-watering chilli sauce and Delectable Pork and Vegetable Dumplings in artisanal black truffle chilli sauce. A serving of comforting Hot & Sour Soup paves the way for show-stopping main dishes.
The fragrant Kung Pao Wagyu Beef is made with the finest ingredients while the delicious Crisp-fried Lamb Shank will have guests fighting for the last bite. Delicate White Water Snowflake in supreme broth is spot on for the Christmas season in both name and appearance, while in the impressive Strawberry “Tanghulu”— spun sugar takes the form of a festive fir with presents placed beneath its golden bows in the form of candied strawberries and powdered apples.
Chilli Fagara’s distinguished holiday menu includes a glass of Henri Giraud Esprit Nature Champagne and is available from December 18 – January 1 for the unbeatable price of HK$688 (min 2 person +10% service charge).
7 Old Bailey St Central
(+852) 2796 6866