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The 5 Most Popular Sichuan Dishes You Should Know About

Not only are these popular dishes some of the tastiest out there in Chongqing cuisine, but you can find them at Chilli Fagara too! 1....

Sichuan Cuisine: The Five Fragrances

Throughout Sichuan cuisine, there are a handful of herbs and spices that you'll find repeatedly in recipes, and several stand out as "The...

The Making Of: Shredded Chicken on Cucumber, with a Rich Spicy Peanut Sauce

Do you want to know how we make one of our most famous starters - this gorgeous shredded chicken on cucumber, with a rich spicy peanut...

Meet Chef Chan Kai Ying

1. 你從哪裡來的？你再香港生活多久了？Where are you originally from? How long have you been in Hong Kong? I am from Sichuan, Chongqing, I’ve lived in Hong...

Chinese New Year Hampers (limited stock!)

Chinese New Year is a special time of year for many who are invested in traditional Chinese celebrations. It's often a time of year where...

Exclusive and Affordable Hong Kong Great November Feast 2018 Tasting Menu at Chilli Fagara !!!

Hong Kong has alway played well in the culinary major-league with its diverse food scene and deeply-rooted tradition of local cuisines...

Chilli Fagara Participates in the 2018 Hong Kong Wine and Dine Festival

Kitchen Talk #1: 8 Chef Tips to Cooking Traditional Sichuan Food

Welcome to Kitchen Talk! You get to ask Chilli Fagara's master chef all your important cooking-related questions. Today we'll introduce...

15-Minute Sichuan-style Fiery Comfort Noodles Recipe

We all have that special dish that brings up nostalgic memories of our grandmother's or mother's cooking. For us at Chilli Fagara, one of...