Not only are these popular dishes some of the tastiest out there in Chongqing cuisine, but you can find them at Chilli Fagara too! 1....

Throughout Sichuan cuisine, there are a handful of herbs and spices that you'll find repeatedly in recipes, and several stand out as "The...

Do you want to know how we make one of our most famous starters - this gorgeous shredded chicken on cucumber, with a rich spicy peanut...

1. 你從哪裡來的？你再香港生活多久了？Where are you originally from? How long have you been in Hong Kong? I am from Sichuan, Chongqing, I’ve lived in Hong...

Chinese New Year is a special time of year for many who are invested in traditional Chinese celebrations. It's often a time of year where...

Hong Kong has alway played well in the culinary major-league with its diverse food scene and deeply-rooted tradition of local cuisines...

Welcome to Kitchen Talk! You get to ask Chilli Fagara's master chef all your important cooking-related questions. Today we'll introduce...

We all have that special dish that brings up nostalgic memories of our grandmother's or mother's cooking. For us at Chilli Fagara, one of...