Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with our authentic, fiery Sichuan cuisine. The shop's intimate size, burnished red walls, dark wood furniture and simple details create warmth, while our cuisine creates fire.
Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, our menu represents the breathtaking range of culinary possibilities fashioned by our chef each day, all using the freshest ingredients.
Many people describe our food as orgasmic. The intensity mounts and grows until you reach the top. Then you have to calm yourself, and we have dishes for that, too.
Our Sichuan specialties are for the daring palate. Dramatic and challenging, they offer an unforgettable experience. But there is also plenty on the menu for a relaxing dining experience with entrees that offer delicate flavor combinations.
In 2015, we opened our second Soho location on Old Bailey Street in a more spacious venue where patrons can bask in the eclectic mix of contemporary and traditional Chinese décor, while enjoying the same fiery and complex flavors that our entrees are renowned for.
Certificate of Excellence
2005 Best of the Best
Hong Kong Tourism Board
Super Spicy Award